Chef Anne Callaghan

Hospitality Leadership

We demand excellence from ourselves

to deliver the best results to you.

Being in the top tier of the food and beverage industry, our immediate team members have headed venues of every kind. From Hotels, Resorts & Casinos, Fine Dining, Casual, 24 hour, Room Service, Banquets, Pool, Nightclubs, Bars, Wine Programs, Concessions, Fast Food to Multi Unit Operations Worldwide also specialties as Stewarding, Talent Acquisition, Human Resources, Employee Engagement, Pastry, Bread Making, myriad of Ethnic Foods & Sushi. We bring knowledge in all facets of execution and service; this proves to be vital and unique. 

Chef Trang Tran