Chef Rebecca Billsmakes her incredible desserts seem effortless. We all know it takes experience and
technique to execute such fine sweets. Here, Rebecca shares
a few of her well earned techniques with you!
🔥🔥🔥Some Fire- Duo of Beef with
Lemon Ginger Green Tea Coconut Shrimp
Five Spiced Duck Breast Lemongrass Ginger Ube Puree Compressed Persimmon
Shortcake, Macerated Harry's Berries with Tahitian Vanilla Bean Chantilly